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Pico de Gallo 30 mins to prepare, makes 6 cups

Pico de Gallo 30 mins to prepare, makes 6 cups
INGREDIENTS:
8 large roma tomatoes, seeded and diced
2 red onions, diced
2 jalapenos, seeded and diced
2 limes, juiced
1-2 tsp kosher salt
1 cup chopped cilantro




DIRECTIONS:
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Cut all tomatoes, onions and jalapenos VERY VERY fine. Combine in a bowl with the lime juice, cilantro and 1 tsp of the salt.
Mix and taste. If desired add in additional salt. Allow flavors to mingle before serving, for at least an hour.





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