Pico de Gallo 30 mins to prepare, makes 6 cups

Pico de Gallo 30 mins to prepare, makes 6 cups

INGREDIENTS:

8 large roma tomatoes, seeded and diced

2 red onions, diced

2 jalapenos, seeded and diced

2 limes, juiced

1-2 tsp kosher salt

1 cup chopped cilantro

DIRECTIONS:

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Cut all tomatoes, onions and jalapenos VERY VERY fine. Combine in a bowl with the lime juice, cilantro and 1 tsp of the salt.

Mix and taste. If desired add in additional salt. Allow flavors to mingle before serving, for at least an hour.