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Panda Express Chow Mein Copycat




INGREDIENTS
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar, packed
  • 2 teaspoons freshly grated ginger
  • 1/4 teaspoon white pepper
  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 stalks celery, sliced diagonally
  • 2 cups shredded cabbage





  • INSTRUCTIONS
    • In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
    • In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
    • Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
    • Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.

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