Sticky and Spicy Baked Cauliflower With Rice

 Sure! Here's a recipe for sticky and spicy baked cauliflower:

Ingredients:

1 head of cauliflower, cut into florets

1/2 cup of all-purpose flour

1/2 cup of water

1/4 cup of Sriracha sauce

1/4 cup of soy sauce

2 tablespoons of honey

2 cloves of garlic, minced

1 teaspoon of sesame oil

1/4 teaspoon of salt

1/4 teaspoon of black pepper

Sesame seeds, for garnish (optional)

Instructions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour and water to form a smooth batter. Dip the cauliflower florets into the batter, coating them evenly, and place them on the prepared baking sheet.

In a small bowl, mix together the Sriracha, soy sauce, honey, garlic, sesame oil, salt, and pepper. Pour the sauce over the battered cauliflower florets, turning them to coat evenly.

Bake the cauliflower for 20-25 minutes, until the florets are tender and the sauce is thick and sticky.

Garnish with sesame seeds, if desired, and serve hot. Enjoy!

I hope you find this recipe helpful and that you enjoy your sticky and spicy baked cauliflower! Let me know if you have any questions or if you'd like any other recipe recommendations.