Italian pizza

 Here is a recipe for a classic Italian pizza:

Ingredients:

1 cup warm water (110-115 degrees Fahrenheit)

1 tsp sugar

2 1/4 tsp active dry yeast

3 1/2 cups all-purpose flour

1 tsp salt

1 tbsp olive oil

1 cup tomato sauce

8 oz mozzarella cheese, shredded

Optional: toppings such as sliced vegetables, meats, and spices

Instructions:

In a small bowl, mix together the warm water, sugar, and yeast. Let the mixture sit for about 10 minutes, or until it becomes foamy.

In a large bowl, mix together the flour and salt. Add the yeast mixture and olive oil and stir until a dough forms.

Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.

Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preheat your oven to 450 degrees Fahrenheit.

Punch down the dough and roll it out on a lightly floured surface to the desired size and thickness. Transfer the dough to a lightly greased baking sheet or pizza pan.

Spread the tomato sauce over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce. Add any additional toppings as desired.

Bake the pizza for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!