A classic Italian pasta dish called spaghetti alla carbonara

 Here is a recipe for a classic Italian pasta dish called spaghetti alla carbonara:

Ingredients:

• 1 pound spaghetti
• 4 egg yolks
• 1/2 cup grated Parmesan cheese
• 1/2 cup pancetta or bacon, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Olive oil, for cooking
• Chopped parsley, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

2. While the pasta is cooking, heat a small amount of olive oil in a pan over medium heat. Add the pancetta or bacon and cook until it is crispy.

3. Add the garlic to the pan and cook for an additional minute, or until fragrant.

4. In a small bowl, whisk together the egg yolks and Parmesan cheese.

5. When the pasta is ready, drain it and return it to the pot. Pour the egg yolk mixture over the pasta and toss to combine.

6. Add the pancetta or bacon and garlic to the pot with the pasta and toss to combine. Season with salt and pepper, to taste.

7. Serve the spaghetti alla carbonara hot, garnished with chopped parsley if desired. Enjoy!

I hope you enjoy this recipe for spaghetti alla carbonara. It is a delicious and simple pasta dish that is sure to become a favorite in your home. Buon appetito!