How to make an unbacked vegan cake

How to make an unbacked vegan cake

Vegans refrain from eating any animal products, whether milk, eggs, meat, or even cheese. That means they don't eat the usual foods and sweets in which animal products are used to prepare them, such as cakes, donuts, biscuits, and cheesecakes. So today we will give you unbacked vegan cake recipe, and does not contain any animal products

** Vegans see that eating cheese, milk, and eggs lead to health problems because they contain hormones that are harmful to health. In addition to their refusal to eat anything related to the torture of animals, they see that these animals are locked in small cages and treated harshly

In recipes, vegans use nuts a lot, making cheese, vegan milk, and labneh, also eating them as snacks.

Uncooked vegan cake ingredients

 1 cup of raw almonds

1 cup raw cashew

Dates

A little lemon juice

 Pinch of salt

 Vegan sweetener or sugar

 Liquid vanilla

 Two bananas

Nutritional value of ingredients:

Vegans are interested in the nutritional value of their food. Their food should not only be only vegan, but also healthy. So they use ingredients with high nutritional value.

 Almonds: Very rich in vitamin E in addition, it is very important for skin freshness and hair and nails health because of it contains healthy almond oil and vitamin E. It also contains fibers that solve constipation problems

Cashew: contains substances that kill bacteria that cause tooth decay, as it is antioxidant and contains very healthy natural oils

Bananas: Very rich in potassium, natural sugar that gives good energy to your body, and also one of the strongest antioxidants

How to prepare non-baked vegan cake

 First, put the almonds in a bowl, pour cold water and a very little salt. In another bowl, put the cashew and pour water and some salt. Soak it for 3 hours.

 Put almonds in a blender, with dates. After mixing, distribute the mixture in a tray and place it in the freezer

Second layer: Wash cashew, then, put it in a blender with lemon juice, Salt, vegan sweetener or sugar, liquid vanilla and bananas then Mix them with a little water, until we get the right textures. After that, put the mixture on the first layer and bring them back to the freezer

You can replace almonds with hazelnuts or to mix half a cup of almonds with half a cup of hazelnuts

You can divide the cashew mixture into two parts, the first one add cocoa and put it on the second layer then put it in the freezer until. Next, add the third layer that does not contain cocoa, and bring the tray back to the freezer

It would be very tasty if we added liquid vegan chocolate on top. It can be prepared with cocoa, coconut oil, and stevia. Mix the ingredients then pour the liquid chocolate on the vegan cake top and enjoy the delicious taste

You can put roasted almonds in the first mixture, and cashews in the second mixture.