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5-Minute Pepperoni Pizza Quesadilla

Ingredients:
1 Light Italian Herb Flat out flatbread
2 tablespoons of your favorite pizza sauce
1/3 cup shredded, reduced-fat Italian cheese blend
1/8 teaspoon dried basil
5 slices turkey pepperoni
additional pizza sauce, if desired, for dipping





Instructions:
Lay flatbread on work surface and spread pizza sauce evenly over entire flatbread.
On one half of flatbread, sprinkle about 2 tablespoons cheese and basil. Lay pepperoni slices evenly on top, and then sprinkle the remaining cheese evenly on top of the pepperoni.
Fold quesadilla in half, bringing the sauce-only half of the flatbread on top of the side with toppings.
Preheat a medium nonstick skillet over medium heat. Cook quesadilla, covered, for about 3 minutes on the first side, just until toasty golden-brown.
Flip quesadilla over and continue cooking on the second side, covered, for about an additional minute, until cheese is melty and the second side of the flatbread is a light, toasty golden-brown.
Remove from heat, cut into wedges, and serve with additional pizza sauce for dipping, if desired.




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