Sweet potatoes and chicken cooked in maple sauce

Maple syrup and the sauce made from it are particularly delicious and suitable for variety of recipes. Non vegetarian recipes with chicken particularly benefit from the use of the maple sauce.

  Ingredients:

Sweet potatoes- peeled and cut ½ pound

Chicken tenders- 1 pound

Steak seasoning- 2 tea spoon

Vegetable oil- 2 table spoon

Maple syrup- ½ cup

Green onions- thinly sliced ½ cup

Directions:

Boil the sweet potatoes in a large pot and ensure that they are completely tender. Drain the excess water and allow the steam to dry for a minute or two. Let the potatoes cool down to room temperature.

Sprinkle the chicken with steak seasoning and cook it on medium heat over the skillet for 8 minutes till it is light brown. Remove the chicken and stir the maple syrup bringing it to boil. Let it simmer for 2 minutes after which you should add the green onions.

On a plate, mash the potatoes and top the chicken over the potatoes and then pour the syrup from the top.  Make sure that all the chicken and the potatoes are thoroughly covered with the sauce.