crock pot honey garlic chicken recipes

Ingredients

4 boneless, skinless chicken thighs

4 garlic cloves, minced

⅓ cup honey

½ cup ketchup (you can also use low-sodium ketchup, if available)

½ cup low sodium soy sauce

½ teaspoon dried oregano

2 tablespoons fresh parsley

½ tablespoon toasted sesame seeds

Instructions

Arrange chicken thighs on the bottom of your slow cooker; set aside.

In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.

Pour the sauce over the chicken thighs.

Close with a lid and cook for 6 to 7 hours on LOW, or 4 to 5 hours on HIGH.*

Remove lid and transfer chicken to a serving plate.

Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.