churro style french toast

Ingredients

2 large eggs

1/2 cup milk

1/2 teaspoon vanilla extract

Pinch of nutmeg

4 slices KING'S HAWAIIAN Original Sweet Sliced Bread

2 tablespoons unsalted butter

For the cream cheese glaze

2 tablespoons cream cheese, at room temperature

1/4 cup confectioners' sugar

2 tablespoons milk

1/4 teaspoon vanilla extract

For the cinnamon sugar

1/4 cup sugar

2 tablespoons brown sugar, packed

1 teaspoon ground cinnamon

Instructions

To make the cream cheese glaze, combine cream cheese, confectioners' sugar, milk and vanilla in a small bowl until smooth; set aside.

To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside.

In a large bowl, whisk together eggs, milk, vanilla and nutmeg. Working one at a time, dip bread slices into the egg mixture.

Melt butter in a large skillet over medium high heat.

Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 1-2 minutes on each side. Working quickly, coat each bread slice with cinnamon sugar.

Serve immediately, drizzled with cream cheese glaze.