churro style french toast

2 large eggs
1/2 cup milk
1/2 teaspoon vanilla extract
Pinch of nutmeg
4 slices KING'S HAWAIIAN Original Sweet Sliced Bread
2 tablespoons unsalted butter
For the cream cheese glaze
2 tablespoons cream cheese, at room temperature
1/4 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
For the cinnamon sugar
1/4 cup sugar
2 tablespoons brown sugar, packed
1 teaspoon ground cinnamon

To make the cream cheese glaze, combine cream cheese, confectioners' sugar, milk and vanilla in a small bowl until smooth; set aside.
To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside.
In a large bowl, whisk together eggs, milk, vanilla and nutmeg. Working one at a time, dip bread slices into the egg mixture.
Melt butter in a large skillet over medium high heat.
Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 1-2 minutes on each side. Working quickly, coat each bread slice with cinnamon sugar.
Serve immediately, drizzled with cream cheese glaze.


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