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pulled pork nachos recipe






Ingredients:
1 (8-10 oz) bag oftortilla chips
2 cups prepared shredded bbq pulled pork, or some of my famous 
1/4 cup thinly sliced red onion.
1 cups cheddar cheese, shredded
1 cup Monterrey Jack cheese, shredded
2-4 TablespoonsBBQ sauce
Optional topping: 2-4 Tablespoons of ranch dressing
1 cup of coleslaw
1/4 cup shredded lettuce




INSTRUCTIONS
Preheat oven to 400 degrees F. Spread chips out on a prepared baking sheet. I used parchment paper, but you could also use foil.
Place pulled pork over chips.
Add on the red onion slices.
Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle a couple tablespoons ( 2-4 depending on taste) of BBQ sauce on top.
Bake for 5-10 minutes until cheese is melted. Add optional toppers and serve immediately.

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