beef noodle stir fry delicious

Ingredients

2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded

1 tablespoon olive oil

8 ounces beef top sirloin filet, thinly sliced across the grain

8 ounces cremini mushrooms, sliced

6 ounces broccoli florets

2 carrots, diced

For the sauce

1/3 cup reduced sodium soy sauce

3 tablespoons oyster sauce

1 tablespoon brown sugar, packed

1 tablespoon freshly grated ginger

2 cloves garlic, pressed

1 teaspoon sesame oil

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon ground black pepper

Instructions

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside.

In a large pot of boiling water, cook udon noodles according to package instructions; drain well.

Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside.

Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.

Serve immediately.