Pages

Faux German Chocolate Cake





Ingredients
1 box German Chocolate cake mix
1 can coconut pecan icing
4 large eggs
1 C. water
3/4 C. vegetable oil
1 C. chopped pecans (optional)
directions
In a large bowl; combine the cake mix, eggs, water and oil by hand with a wooden spoon. Stir in the icing and pecans if using. Prepare a tube cake pan with shortening and flour. Once batter is combine well, pour into the tube pan and bake in a 350 degree oven for 50 minutes. Allow to cook in the pan for 10 minutes before turning out onto a cake plate.

0 comments:

Post a Comment