Faux German Chocolate Cake

1 box German Chocolate cake mix
1 can coconut pecan icing
4 large eggs
1 C. water
3/4 C. vegetable oil
1 C. chopped pecans (optional)
In a large bowl; combine the cake mix, eggs, water and oil by hand with a wooden spoon. Stir in the icing and pecans if using. Prepare a tube cake pan with shortening and flour. Once batter is combine well, pour into the tube pan and bake in a 350 degree oven for 50 minutes. Allow to cook in the pan for 10 minutes before turning out onto a cake plate.


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