Easy Pesto Pizza Recipe

Ingredients
1 Rolls of Refrigerated Pizza Dough
¾ Cup of Grated Parmesan Cheese
1 Cup of Fresh Basil Leaves
Salt
Pepper
4 Tablespoons of Olive Oil
4 ounces of Goat Cheese
1 Tomato
¼ teaspoon of red pepper flakes
1 Cup of Broccoli florets - FULLY cooked




Instructions
Preheat oven to 450 - Use the directions on the dough packaging and prebake the dough
In a food processor - combine ⅓ cup of parmensan cheese, pinch of salt, pinch of pepper, red pepper flakes, olive oil, ⅔ cup of basil, and broccoli - process till pesto consistency
Spread pesto on the pizza
Sprinkle goat cheese and the rest of the parmesan cheese on the pizza
Place tomato slices on the pizza
Bake for 14 minutes
Garnish with the rest of the basil leave
Enjoy!